Case Study

The example described below is a bespoke food safety and health & safety course.

We offer a range of learning solutions including Zoom, Teams, Classroom, e-learning and workbooks.

Client: A major UK restaurant company.

Request: To provide Level 3 Food Safety and Health and Safety training. The client wished to limit the time delegates spend in the classroom to two days.

Solution: Pre-course workbooks with exercises and videos. Followed by a two-day classroom course with exams.

Our client opted for the Highfield accredited Level Three Food Safety qualification, and a non-accredited internal exam for Heath and Safety.

An overview of results for each course, and certificates are e-mailed to the client once Highfield have released the results. (approximately 10 working days).

For Health and Safety resits, a micro course was created on the Hygienie platform. We monitor results and send updated records and certificates.

We initially found several delegates, who did not have English as a first language, were finding the exam a challenge. Additional support was provided; the aim is to provide continuous improvement of all course materials.

Course workbooks and classroom presentation can be developed to reflect your brand, and your organisations Food Safety Management System.

Pricing: The pricing below is a guide, and open to discussion.

Course development. There is no additional charge for using the generic course material.

Development of both courses to include your branding and to reflect your Food Safety Management System and Health and Safety Policy is approximately £3000.

Delivery of classroom courses: Price of classroom courses are approximately £1000 per day. This may vary according to location.

Cost of classroom venue. This is not included in the price and would be the responsibility of the client to arrange.

Additional costs: For the Highfield Level Three Food Safety  accredited exam there is an additional cost of £35 per delegate.

All additional services are free. This includes: collation of results, certificates, internal exam marking, e-learning resits, food safety e-learning course and travel.

On the tabs below you will discover a small sample of the workbooks, including exercises and videos.

We've also provided a short sample of an internal health and safety exam. This can be developed to reflect your company policy and procedures.