Safety Training courses for Hospitality.

Food Safety & Health and Safety.

Nationally recognised qualifications: Level 3 and 4

Courses developed and ran to suit you and your staff. Whether you prefer online, classroom, remote training, workbooks, or a combination.   

Example:

We've recently developed a combined Level Three food safety and health and safety course for a large restaurant company.

A pre-course workbook includes links to videos and exercises

The courses are held over two days in a classroom with an exam at the end of each day.

Please click the link below to access a case study of this project, including examples of course resources.

Are you a chef, manager or team member seeking career development? Perhaps you are aiming for promotion? Or looking to move into another role such as an auditor or trainer?

Highfield Level Four qualifications are recognised on the Regulated Qualifications Framework. This means they are recognised in the same way as A levels.

Our self directed, flexible learning solutions allow you to fit study around your busy life. The courses are competitively priced. This is currently £395 for either food safety or health and safety; approximately half you might pay for attending a classroom course.

The exams can be taken at a time and place to suit you, whether at home or at work.

For free, sample videos (no credit card required), and details of prices follow the link below.

For any questions please contact me, Nick Dore on ndore@hygienie.org